Chickpea Salad with Crumbled Feta
Author: Valerie's Keepers
Serves: 6 to 8 portions
- 1 can chickpeas, drained
- 1 can hearts of palm, sliced
- 2 celery stalks, diced
- 1 avocado, diced
- 2 medium tomatoes, seeded and diced
- 10 Kalamata olives, sliced
- 2 green onions, thinly sliced (green parts only)
- ½ cup feta cheese, crumbled
- 1 lemon, juiced
- ⅓ cup olive or vegetable oil
- In a medium salad bowl, mix 8 first ingredients. If preparing the salad in advance, wait until the last minute to add the avocado.
- Put the lemon juice and the oil in the blender. Blend for a few seconds.
- Pour the dressing in the salad bowl and mix gently.
- Season with salt and pepper (don't forget feta cheese is very salty, so go gently on the salt, taste before, it might not need any salt at all!)
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/chickpea-salad-crumbled-feta/
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