Peanut Butter & Banana Stuffed French Toast
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 3 large eggs
  • ¼ cup milk
  • 1 tsp vanilla
  • 1 banana, peeled and sliced
  • 2 tbsp peanut butter or more to taste (natural or regular, I prefer natural)
  • 4 slices of your favorite bread (ideally day-old)
  • 1 tbsp butter
Instructions
  1. Spread 2 slices of bread with peanut butter.
  2. Arrange banana slices evenly over peanut butter.
  3. Top with the remaining slices. Press slices gently together
  4. In a medium bowl, whisk together the eggs, milk and vanilla.
  5. Soak each sandwich in the egg mixture for 5 seconds, turning to coat; discard any remaining egg mixture.
  6. In a large skillet, heat the butter over medium-high heat. Add the sandwiches, cook about 2 minutes per side or until golden.
  7. Serve immediately with maple syrup if desired.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/peanut-butter-banana-stuffed-french-toast/