Decadent Chocolate Mint Brownies
- 5 oz 70% dark chocolate, coarsely chopped
- ¾ cup unsalted butter, cubed
- 2 eggs
- ½ cup brown sugar
- ½ cup sugar
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 16 After Eight mint chocolate squares
- Preheat your oven to 350⁰F.
- Line a square pan (8-inch) with parchment paper, butter the two sides.
- Melt the chocolate and butter in a double boiler. Stir well until everything is completely melted and smooth. Let cool a little bit before using.
- In a medium bowl, whisk,eggs, brown sugar, sugar and salt until well combined.
- Add the chocolate to the egg mixture and whisk to combine. Add flour and stir until smooth.
- Pour half of the batter in your pan. Layer with the After Eight mint chocolate squares. Top with remaining batter.
- Bake for about 35 minutes or until a toothpick inserted in the middle comes out with a few lumps and not totally clean.
- Let cool before removing from pan and cutting into squares.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/decadent-chocolate-mint-brownies/
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