Decadent Chocolate Mint Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 pieces
Ingredients
  • 5 oz 70% dark chocolate, coarsely chopped
  • ¾ cup unsalted butter, cubed
  • 2 eggs
  • ½ cup brown sugar
  • ½ cup sugar
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • 16 After Eight mint chocolate squares
Instructions
  1. Preheat your oven to 350⁰F.
  2. Line a square pan (8-inch) with parchment paper, butter the two sides.
  3. Melt the chocolate and butter in a double boiler. Stir well until everything is completely melted and smooth. Let cool a little bit before using.
  4. In a medium bowl, whisk,eggs, brown sugar, sugar and salt until well combined.
  5. Add the chocolate to the egg mixture and whisk to combine. Add flour and stir until smooth.
  6. Pour half of the batter in your pan. Layer with the After Eight mint chocolate squares. Top with remaining batter.
  7. Bake for about 35 minutes or until a toothpick inserted in the middle comes out with a few lumps and not totally clean.
  8. Let cool before removing from pan and cutting into squares.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/decadent-chocolate-mint-brownies/