Cheesecake Chocolate Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: About 16 pieces
Ingredients
  • CLASSIC CHOCOLATE BROWNIES
  • 5 oz 70% dark chocolate, coarsely chopped
  • ¾ cup unsalted butter, cubed
  • 2 eggs
  • ½ cup brown sugar
  • ½ cup sugar
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • CHEESECAKE SWIRL
  • 125 g cream cheese, room temperature
  • ¼ cup sour cream
  • 2 tbsp. icing sugar
Instructions
  1. CLASSIC CHOCOLATE BROWNIES
  2. Preheat your oven to 350⁰F.
  3. Line a square pan (8-inch) with parchment paper, butter the two sides.
  4. Melt the chocolate and butter in a double boiler. Stir well until everything is completely melted and smooth. Let cool a little bit before using.
  5. In a medium bowl, whisk,eggs, brown sugar, sugar and salt until well combined.
  6. Add the chocolate to the egg mixture and whisk to combine. Add flour and stir until smooth.
  7. Pour your batter in your pan.
  8. CHEESECAKE SWIRL
  9. Put all your ingredients in a medium bowl and beat with an electric mixer until smooth.
  10. With a spoon, spread 9 dollops, side by side, on top of your brownies mixture.
  11. Swirl through with a knife.
  12. Bake for about 40 minutes or until a toothpick inserted in the middle comes out with a few lumps and not totally clean.
  13. Let cool before removing from pan and cutting into squares.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/cheesecake-swirl-chocolate-brownies/