This North Indian Chicken Curry is the best chicken curry recipe I’ve ever made and it’s bursting with flavors. I have been craving Indian food ever since it made front page news earlier this month (you have probably heard this already) when it was announced that scientists have discovered exactly why we love Indian food so much. They analyzed…
Archives for March 2015
Beef and Guinness Pot Pies
When you live with an Irish man, there is no escaping St-Patrick’s Day! This has been my go-to recipe for every St-Pats since I’ve known Jamie. This recipe reunites everything he loves: beer, beef and stew… and not just any beer, but his favorite, Guinness. No need to tell you that it’s always a big success, the only drawback he would…
Ricotta Gnudi with Pomodoro Sauce
These Ricotta Gnudi with Pomodoro Sauce are little pillows of deliciousness! Gnudi is actually a kind of pasta but made with ricotta cheese with a bit of flour (not to be mistaken with Gnocchi, which is made from potatoes). I find that Gnudi is a lot lighter than Gnocchi. Gnudi also means “naked” in Italian. Think of it as a…
Quick Pomodoro Sauce
I’m always impressed with the fact that with Italian food, more often than not, less is more! This is especially true with this Quick Pomodoro Sauce. It has just 5 ingredients and lacks nothing in flavor. A great tomato sauce should be easy as it has so few ingredients, but balancing them together is really difficult. It also helps…
Raspberry Ricotta Cake
This Raspberry Ricotta Cake recipe is really special. I’ll tell you, the day my Bon Appétit Magazine comes in the mail is a great day! It’s an even greater day when you start going through it and you see a recipe that you just have to do…NOW! This is what happened when I saw this…
Parmesan Meyer Lemon Escarole Salad
Recently I must have come across at least 15 recipes with escarole. Honestly, I feel like escarole has become the new kale and nobody told me! It made me realize I had never actually bought escarole before, so I had to give it a try. Escarole is in the same family as endives but it just has…
