This Rhubard Strawberry Cobbler is very special to me as it reminds me of my childhood growing up in Quebec City. My mother used to make it every summer with fresh rhubarb from our garden and it was my favorite dessert. She never really made a lot of desserts (let’s just say that cooking wasn’t her favorite thing,…
Archives for May 2015
Mango Chutney
How I wish you could smell this! The first time I made this Mango Chutney, I knew even before tasting it, just by the way my kitchen smelled that it was a keeper! Chutney is a condiment usually made with fruit, vinegar, spices and sugar cooked to a chunky, spread-able consistency. This recipe is very flavorful with…
Potatoes with Chorizo
Potatoes with chorizo sausage, onions, peppers and white wine? Talk about perfect combinations of flavors. What makes this side dish so delicious and special is that the potatoes take on the smokey paprika flavor from the chorizo and are mixed with a wine-infused caramelized onions and pepper mixture. Yummy! I think you have figured out by now that…
Nann Bread Smoked Salmon Pizza with Dill Sauce and Pickled Onions
This Nann Bread Smoked Salmon Pizza is my perfect go-to recipe when I want something light, fast and easy! And it can be made in less than 15 minutes! This is a re-creation of a dish I had a few years ago at the Banff Spring Hotel, a spectacular hotel in the heart of the Banff National Park…
Easy Cheesecake Brownies
This Easy Cheesecake Brownies recipe is just totally COCHON as we say in French. Imagine, a cheesecake AND a brownie at the same time? Really? It’s a dream come true! Just when you thought that brownies couldn’t get any better! A Classic Brownies recipe serves as base for this cake and is completely delicious on its own, so if…
5 Quick & Easy Recipes for Mother’s Day
On May 10th, celebrate Mother’s Day by making her feel how important she is with these quick & easy recipes! ONE-PAN SLOW-BAKED SALMON This One-Pan Slow-Baked salmon is a delicious, super easy dinner in just 20 minutes! It has become my favorite way of cooking salmon. Slow-baking the salmon at low temperature results in super moist…
