This Roasted Lemon Chicken with Olives and Capers is hands down one of my favorite chicken recipes! It’s fast enough to make on a weeknight, it’s very light, and bursting with flavors. The star of the show here is definitly the roasted lemon. It adds a real depth of flavor that is so interesting. When cooking, the lemon slices…
Archives for September 2016
Coquille St. Jacques
Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling and…need I say more? Tout simplement DÉLICIEUX! In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped…
Butternut Squash Soup with Sage and Gruyère Toast
This Butternut Squash Soup with Sage and Gruyère Croutons is totally what I’m in the mood for these days. I just returned from a nice family vacation, and even though I love to cook, I was looking forward to a little break from the kitchen to go eat in restaurants 3 times a day. So much fun!…
Easy Butter Chicken Curry
This Easy Butter Chicken Curry recipe is a real gem! There is something very comforting about Indian food and without question, my favorite Indian chicken curry dish is Butter Chicken. I can’t tell you how many recipes I’ve tried over the years, trying to find one that I really liked. A few were really bad and the majority of them were…
Salmon Wellington
This super tasty Salmon Wellington recipe (or Saumon en Croûte) is my favorite “high impact/low effort” dish. A succulent piece of salmon fillet topped with fresh tarragon and green onions, served Wellington-style in a flaky puff pastry and a rich creamy tarragon sauce is not only beautiful, but also delicious, elegant and SUPER fast to make contrary…
