These easy Oven-Baked Caesar Chicken Skewers are a fun twist on a classic Caesar Salad. It’s the kind of weeknight recipe that I just love, requiring only a few minutes of prep time, a few ingredients and it can be made in less than 40 minutes total, and that’s including the 20-minute marinating time. Plus, it’s oven-baked,…
Archives for October 2016
Spanish Chorizo Soup with Chickpeas
This Spanish Chorizo Soup with Chickpeas recipe is definitely a dish I make at the first sign of fall. You immediately understand how special this soup is with your very first spoonful! I discovered it several years ago after looking through some Jamie Oliver recipes. I can’t say it seemed appealing to me very much at…
Raspberry Oatmeal Bread
Start your day right with this delicious Rasberry Oatmeal Bread. Perfect for those “on the go” mornings, snacking at school or a quick bite at the office. This bread is also definitive proof that healthy doesn’t have to be boring. Even with whole wheat flour which I’m not a big fan of when I bake, (I know it’s childish but I find…
Fish Cakes with Lemon Caper Mayo
Fish Cakes with Lemon Herb Mayo will turn any fish hater into a fish lover. They’re super crispy, fluffy (thanks to the addition of mashed potatoes) and very tasty and…they don’t really taste very fishy at all, especially when dipped into this great flavorful Lemon Caper mayo. It’s my daugther Chloé’s favorite dish these days,…
Easy Chicken Shawarma
Chicken Shawarma is a super popular street food and while some people might think it’s difficult to replicate at home, let me tell you that it couldn’t be further from the truth with this Easy Chicken Shawarma recipe. It’s an absolute gem. Traditional shawarma calls for grilling marinated meat on a vertical rotating spit. Here, the chicken is oven-roasted at a…
