This Julia Child’s Potato Gratin Savoyard is the ultimate scalloped potatoes recipe. It’s from her volume 1 cookbook Mastering the Art of French Cooking, and is a variation on her amazing Gratin Dauphinois recipe, another one of my favorite that I make every Christmas. Gratin Dauphinois is basically layers of scalloped potato, cream and swiss cheese with a…
Archives for November 2016
Peanut Butter & Banana Stuffed French Toast
Bring breakfast to another level by adding a fun twist to your usual french toast with this delicious Peanut Butter & Banana Stuffed French Toast recipe. Elvis’s favorite sandwich transformed into french toast! I’m sure he would have approved, and rightly so: peanut butter and bananas just go so well together, it’s an unbeatable flavor combination, and combined…
Homemade Pumpkin Pie Granola
Start this Holiday Season on the right foot with this Homemade Pumpkin Pie Granola. The spiciness of cinnamon, ground ginger and cloves really bring warmth to this delicious granola. I love the addition of puffed rice cereal in this recipe, it makes this granola super crunchy and a bit lighter too. For me, there is no better way to…
