This Butternut Squash Soup with Sage and Gruyère Croutons is totally what I’m in the mood for these days. I just returned from a nice family vacation, and even though I love to cook, I was looking forward to a little break from the kitchen to go eat in restaurants 3 times a day. So much fun!…
Easy Butter Chicken Curry
This Easy Butter Chicken Curry recipe is a real gem! There is something very comforting about Indian food and without question, my favorite Indian chicken curry dish is Butter Chicken. I can’t tell you how many recipes I’ve tried over the years, trying to find one that I really liked. A few were really bad and the majority of them were…
Salmon Wellington
This super tasty Salmon Wellington recipe (or Saumon en Croûte) is my favorite “high impact/low effort” dish. A succulent piece of salmon fillet topped with fresh tarragon and green onions, served Wellington-style in a flaky puff pastry and a rich creamy tarragon sauce is not only beautiful, but also delicious, elegant and SUPER fast to make contrary…
Tomato Goat Cheese Galette
I had forgotten that galettes can be highly addictive! This Tomato Goat Cheese Galette recipe was a favorite of mine last summer and I hadn’t made it since then and let me tell you, the addiction is back on big time. I discovered galettes a few years ago with the Smitten Kitchen Cookbook. Deb Perelman’s dough recipe is so good, really special,…
Chinois Chicken Salad
You know on the very first bite when you’re onto something really special. This is exactly how I felt when I had lunch in Las Vegas at our hotel’s restaurant, the Solaro Poolside by Wolfang Puck, a few years ago and tasted that Chinois Chicken Salad. I liked it so much that I had it again the next…
Fattoush Salad with Feta
This is the salad I make the most in the summer, I just love it! A Fattoush Salad is a Middle Eastern salad made with juicy tomatoes, crunchy cucumbers, lots of fresh herbs like mint and parsley and topped with pita chips for croutons. But what gives really its distinct flavor is the combination of lemon, pomegranate…
Shrimp Rolls with Lemon Herb Mayo
This Shrimp Rolls with Lemon Herb Mayo recipe is a great alternative to classic Lobster Rolls. Don’t get me wrong, I loooveee Lobster Roll, there is no other food that reminds me more of the ocean! I go absolutely crazy when I visit the East Coast, I eat it almost every day. But it’s also one of…
Montreal Steak Spice
Add a spicy crunch to your big juicy steaks, burgers and pork this summer with this great Montreal Steak Spice. Why buy a steak rub when it’s so easy to make at home? When the warm weather finally gets here, I always make a big batch of this best seasoning for steak. It can turn a simple…
BBQ Dry Rub
This idea of a BBQ Dry Rub comes from my friend JF who, at the beginning of every summer, makes a big batch of his secret dry rub and he uses it all summer and through the fall and winter. I thought it was so brilliant that I decided to come up with my own blend….
Pork Souvlaki with Feta Tzatziki and Greek Salad
Souvlaki is a staple in Greek restaurants. It’s also really easy and just as good to make at home. With BBQ season now officially started, I couldn’t wait to share with you this Pork Souvlaki with Feta Tzatziki and Greek Salad recipe, it really is one of my favorite recipes these days. I just know I’m going to make it…
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