This Brown Butter Parmesan Orzo is a perfect companion for almost anything but especially my Chicken Piccata. Orzo, also called risoni, is a pasta that looks like a large grain of rice and absorbs liquid and flavor a lot like rice. This Brown Butter Parmesan Orzo has the creaminess of a risotto but without the need to be stirred constantly. I rarely make pasta as…
Easy Chicken Piccata
This easy Chicken Piccata recipe is zesty, very light, bright, full of flavors and totally comforting. Perfect this post holiday season! Chicken Piccata is a classic dish. It’s easy to know why, I mean where can you go wrong with a combination of lemon, capers, parsley? Traditionally, the Italians use veal but it is just as delicious…
Pineapple Spinach & Mint Smoothie
Talk about the perfect antidote to cold January days!!! I’ve been having this every morning for the last 3 weeks and I’ll tell you it’s a great way to kick-start your day. You can feel the vitamins running though your veins! You can’t really taste the spinach and the combination of pineapple and mint is completely refreshing…
Quinoa Cherry Granola
We’re now post-holiday season and in the deep of winter and my body is in deep need of a vitamin boost and simple food!!! Just the perfect timing to make a big batch of home-made granola! For me, there is no better way to start the day than a big bowl of fresh delicious fruits with yogurt and granola on top….
Apple-Butternut Squash Soup with Bacon
One of my favorite things is going to the Farmer’s Market. I’m lucky to live near the Jean-Talon Market in Montreal, one of the oldest public markets in Montreal and one of the largest in North America. You won’t only find fruits and vegetable there, but also meat, fish, flowers, spices and baked goods. I go every week,…
Banana Bread: The Best
Banana Bread? Really? The Internet is full of banana bread recipes…can’t this 3rd post be about something more exciting than good old banana bread? Well, there are 2 good reasons: For one, I have a couple of old bananas lying around in the kitchen dying (literally!), and secondly, this really is the best banana bread recipe I have ever made. A…
Gluten-Free Maple-Apple Cake
This gluten-free cake is so good that I made it 3 times in a single week this fall! Well…the truth is, it was a complete disaster the first time I made it: I used a cake pan with a removable bottom…is it just me, but you would think that such a pan woulod be leak…
Spanish Chickpea & Chorizo Soup
Now that the cold has finally settled in, all I dream about is soup! And this is definitely the first soup I make when the first signs of fall arrive. I can’t say enough about this soup, really. I made it for the first time a few years ago, after looking through some of Jamie…
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