This Tunisian Tuna Salad makes me think of the sun, probably because it’s so colorful like so many Mediterranean dishes are. It is loaded with crunchy vegetables, juicy tomatoes, fresh herbs and the olives and capers add a beautiful tang. Serve it with toasted pita bread as a starter or light main course. Don’t hesitate to add a diced hard-boiled egg for…
North Indian Chicken Curry
This North Indian Chicken Curry is the best chicken curry recipe I’ve ever made and it’s bursting with flavors. I have been craving Indian food ever since it made front page news earlier this month (you have probably heard this already) when it was announced that scientists have discovered exactly why we love Indian food so much. They analyzed…
Ricotta Gnudi with Pomodoro Sauce
These Ricotta Gnudi with Pomodoro Sauce are little pillows of deliciousness! Gnudi is actually a kind of pasta but made with ricotta cheese with a bit of flour (not to be mistaken with Gnocchi, which is made from potatoes). I find that Gnudi is a lot lighter than Gnocchi. Gnudi also means “naked” in Italian. Think of it as a…
Quick Pomodoro Sauce
I’m always impressed with the fact that with Italian food, more often than not, less is more! This is especially true with this Quick Pomodoro Sauce. It has just 5 ingredients and lacks nothing in flavor. A great tomato sauce should be easy as it has so few ingredients, but balancing them together is really difficult. It also helps…
Easy Chicken Piccata
This easy Chicken Piccata recipe is zesty, very light, bright, full of flavors and totally comforting. Perfect this post holiday season! Chicken Piccata is a classic dish. It’s easy to know why, I mean where can you go wrong with a combination of lemon, capers, parsley? Traditionally, the Italians use veal but it is just as delicious…
