In this pandemic Holiday season, get your Zoom parties off on the right foot with these easy Salmon Rillettes and a bottle of well-chilled Chablis. I don’t know about you guys, but here in Montreal, Zoom parties are the only parties that will be allowed during the Holidays. The prospect of not being able to…
Coquille St. Jacques
Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling and…need I say more? Tout simplement DÉLICIEUX! In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped…
Salmon Wellington
This super tasty Salmon Wellington recipe (or Saumon en Croûte) is my favorite “high impact/low effort” dish. A succulent piece of salmon fillet topped with fresh tarragon and green onions, served Wellington-style in a flaky puff pastry and a rich creamy tarragon sauce is not only beautiful, but also delicious, elegant and SUPER fast to make contrary…
Shrimp Rolls with Lemon Herb Mayo
This Shrimp Rolls with Lemon Herb Mayo recipe is a great alternative to classic Lobster Rolls. Don’t get me wrong, I loooveee Lobster Roll, there is no other food that reminds me more of the ocean! I go absolutely crazy when I visit the East Coast, I eat it almost every day. But it’s also one of…
Easy Mahi Mahi Fish Tacos with Lime Slaw
These super easy Mahi Mahi Fish Tacos with Lime Slaw are the best fish tacos you’ll ever have. Delicious, fresh and zesty. Perfect for a hot summer night! “So Jamie, do you feel like having Fish Tacos tonight?” Silence, then the answer: “Nope!”. I think we had that same short conversation every week for the…
One-Pan Slow-Baked Salmon
I have a feeling you’re going to love me for this One-Pan Slow-Baked Salmon. A delicious, super easy dinner in just 20 minutes with only one pan to clean! Sounds to good to be true? I came accross a test that Bon Appétit did recently to find the perfect oven temperature and cooking time for slow-baking…
Tunisian Tuna Salad
This Tunisian Tuna Salad makes me think of the sun, probably because it’s so colorful like so many Mediterranean dishes are. It is loaded with crunchy vegetables, juicy tomatoes, fresh herbs and the olives and capers add a beautiful tang. Serve it with toasted pita bread as a starter or light main course. Don’t hesitate to add a diced hard-boiled egg for…
