This Spanish Chorizo Soup with Chickpeas recipe is definitely a dish I make at the first sign of fall. You immediately understand how special this soup is with your very first spoonful! I discovered it several years ago after looking through some Jamie Oliver recipes. I can’t say it seemed appealing to me very much at…
Butternut Squash Soup with Sage and Gruyère Toast
This Butternut Squash Soup with Sage and Gruyère Croutons is totally what I’m in the mood for these days. I just returned from a nice family vacation, and even though I love to cook, I was looking forward to a little break from the kitchen to go eat in restaurants 3 times a day. So much fun!…
Meatball Tomato Soup with Pasta and Basil
Is there anything more comforting than a bowl of hot soup on a cold day? Well, this Meatball Tomato Soup with Pasta and Basil, filled with tender, moist, bite-sized sausage meatballs will keep you as warm as summer on the coldest day! I confess, I’m a meatball lover. I like them in every variation, but especially in…
Thai Tom Yum Soup with Shrimps
I feel I have to warn you, this Thai Tom Yum Soup with Shrimps is totally ADDICTIVE! Tom Yum soup (or Tom Yam soup) is the ultimate thai street food. I think the reason that I love it so much is because there is a perfect balance of spiciness, saltiness, sourness and sweetness which is really characteristic of Thai…
Wonton Soup (or Dumpling Soup)
Well, with my last post being my dumpling recipe, I’ll just have to add a Wonton Soup recipe! As I told you in my previous post, making a big batch of dumplings and freezing them is really worth it. When you do have them handy, this soup takes less than 15 minutes to make and voilà! Who knew it…
Roasted Beet Soup
This Roasted Beet Soup is as beautiful as it is delicious. Depending on the color of your beets, your soup will turn bright red or deep purple…either way, it will be spectacular. Just add a dollop of sour cream, some chopped herbs and VOILÀ!!! I can’t believe I didn’t like beets for the longest time, I think I only…
Apple-Butternut Squash Soup with Bacon
One of my favorite things is going to the Farmer’s Market. I’m lucky to live near the Jean-Talon Market in Montreal, one of the oldest public markets in Montreal and one of the largest in North America. You won’t only find fruits and vegetable there, but also meat, fish, flowers, spices and baked goods. I go every week,…
