Strawberry Mousse
 
Prep time
Total time
 
Author:
Serves: 4 portions
Ingredients
  • 200g (7 oz) strawberries, stems removed and sliced
  • 125 ml (1/2 cup) sugar
  • 4 egg whites
  • 250 ml (1 cup) plain Greek yogurt
  • Strawberries for garnish (optional)
Instructions
  1. Put the strawberries in a food processor (or blender) and pour sugar over it. Let stand 10 minutes. Puree and set aside.
  2. Beat egg whites until firm.
  3. Mix strawberries with Greek yogurt until smooth.
  4. Fold in the egg whites in the yogurt mixture.
  5. Pour mousse in 4 glasses or ramekins.
  6. Put in the refrigerator at least 4 hours.
  7. When ready to serve, garnish with strawberries if using.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/low-fat-strawberry-mousse/