Strawberry Mousse
Author: Adapted from the Iƶgo Cookbook
Serves: 4 portions
- 200g (7 oz) strawberries, stems removed and sliced
- 125 ml (1/2 cup) sugar
- 4 egg whites
- 250 ml (1 cup) plain Greek yogurt
- Strawberries for garnish (optional)
- Put the strawberries in a food processor (or blender) and pour sugar over it. Let stand 10 minutes. Puree and set aside.
- Beat egg whites until firm.
- Mix strawberries with Greek yogurt until smooth.
- Fold in the egg whites in the yogurt mixture.
- Pour mousse in 4 glasses or ramekins.
- Put in the refrigerator at least 4 hours.
- When ready to serve, garnish with strawberries if using.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/low-fat-strawberry-mousse/
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