Tunisian Tuna Salad
 
Prep time
Total time
 
Author:
Serves: 2-4 courses
Ingredients
  • Salad:
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 2 tomatoes, seeded and diced
  • 4 green onions, thinly sliced
  • 2 tbsp. green olives, chopped
  • 2 tbsp. kalamata olives, chopped
  • 1 tbsp. capers, chopped
  • 1 can 160g of solid light tuna in olive oil
  • 2 tbsp. fresh mint, minced
  • 1 tbs. fresh italian parsley, minced
  • 1 tbs. fresh coriander, minced
  • Dressing:
  • 2 tbsp. olive oil
  • 1 garlic clove, minced
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 2 tbsp. red wine vinegar
  • 1 tbsp. lemon juice
Instructions
  1. Dressing:
  2. In a small bowl, whisk all of the ingredients together.
  3. Salad:
  4. In a large non-reactive bowl, mix all ingredients.
  5. Pour in half of the dressing, taste and adjust to taste with remaining dressing.
  6. Season with salt and pepper.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/tunisian-tuna-salad/