Tunisian Tuna Salad
Author: Valerie's Keepers
Serves: 2-4 courses
- Salad:
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 2 tomatoes, seeded and diced
- 4 green onions, thinly sliced
- 2 tbsp. green olives, chopped
- 2 tbsp. kalamata olives, chopped
- 1 tbsp. capers, chopped
- 1 can 160g of solid light tuna in olive oil
- 2 tbsp. fresh mint, minced
- 1 tbs. fresh italian parsley, minced
- 1 tbs. fresh coriander, minced
- Dressing:
- 2 tbsp. olive oil
- 1 garlic clove, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 tbsp. red wine vinegar
- 1 tbsp. lemon juice
- Dressing:
- In a small bowl, whisk all of the ingredients together.
- Salad:
- In a large non-reactive bowl, mix all ingredients.
- Pour in half of the dressing, taste and adjust to taste with remaining dressing.
- Season with salt and pepper.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/tunisian-tuna-salad/
3.2.2925