Roasted Asparagus with Lemon Caper Chives Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 portions
Ingredients
  • 1 pound asparagus, trimmed
  • 2 tbsp. olive oil
  • Salt and pepper
  • Sauce
  • 2 tbsp. sour cream
  • 2 tbsp. mayonnaise
  • 1 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 tbsp. capers, coarsely chopped
  • 2 tbsp, chives, chopped
  • Salt and pepper
Instructions
  1. Preheat oven to 425°F
  2. Toss asparagus with oil on a foil rimmed baking sheet and season to taste with salt and pepper. Roast until tender and golden but still crisp, about 15 minutes.
  3. Sauce
  4. Combine all the ingredients in a small bowl. Mix well. Season to taste with salt and pepper (don't forget you already seasoned the asparagus) so adjust accordingly.
  5. Once asparagus cooked, plate them and drizzle the sauce over top.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/asparagus-with-lemon-caper-sauce/