Toss asparagus with oil on a foil rimmed baking sheet and season to taste with salt and pepper. Roast until tender and golden but still crisp, about 15 minutes.
Sauce
Combine all the ingredients in a small bowl. Mix well. Season to taste with salt and pepper (don't forget you already seasoned the asparagus) so adjust accordingly.
Once asparagus cooked, plate them and drizzle the sauce over top.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/asparagus-with-lemon-caper-sauce/