Rhubard Strawberry Cobbler with Caramel Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 portions
Ingredients
  • Fruit Base
  • 3 cups rhubarb, sliced (1/2 inch)
  • 3 cups strawberries, hulled and sliced (1/2 inch)
  • Dough
  • 1 tbsp. butter, room temperature
  • 2 eggs
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • Sauce
  • ¼ cup butter
  • 1 cup brown sugar
  • ¼ cup whole milk or half-half or heavy cream
Instructions
  1. Position a rack in middle of oven and preheat to 400°F.
  2. Fruit Base
  3. Transfer rhubarb and strawberries to a 2-quart baking dish about 2" deep. Spread evenly. Set aside.
  4. Dough
  5. Cream butter, eggs and sugar in a medium bowl using an electric mixer.
  6. Add flour, baking powder and vanilla, beat until well combined.
  7. Spoon big dollops of dough over fruits. You want to see some fruit, you don't need to cover it all (see picture above).
  8. Cook in the oven for 45 minutes.
  9. Sauce
  10. In a medium saucepan, put the butter, brown sugar and milk or cream. Whisk gently until well combined and sugar is melted. DO NOT BOIL.
  11. Divide cobbler in serving bowls, add a little bit of sauce to taste. Delicious with ice cream too!
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/rhubard-strawberry-cobbler/