I recommend soaking the feta for 30 minutes in fresh water in order to reduce its saltiness. If time is an issue, this step can be skipped, you will get great results too but the dip will be a bit saltier.
Author: Valerie's Keepers
Serves: 1 cup ½
Ingredients
1 pound feta
⅓ cup cream cheese
1 tbsp. lemon juice
2 tbsp. olive oil
1 tbsp milk
2 tbsp. parsley, chopped
2 tbsp. mint, chopped
1 tbsp. dill, chopped
Pepper to taste
Instructions
In a medium bowl, cover the feta with fresh water and let sit for about 30 minutes (this is to reduce the saltiness of the feta).
Drain and crumble.
Blend all the ingredients in a food processor.
Season to taste with pepper (no need for salt, because of the feta).
Transfer in a bowl and drizzle with some olive oil and a sprinkle of fresh herbs.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/herbed-feta-dip/