BBQ Dry Rub
Author: Valerie's Keepers
Serves: About 2 cups
- ½ cup brown sugar
- ¼ cup smoky Spanish Paprika
- ¼ cup kosher salt
- 2 tbsp. freshly ground black pepper
- 2 tbsp white sugar
- 2 tbsp. ground coriander
- 2 tbsp. chile powder
- ½ tbsp. cayenne pepper
- 2 tbsp. oregano
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 2 tbsp. celery salt
- In a medium bowl, combine all the ingredients and mix well.
- Transfer it to an airtight container.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/bbq-dry-rub/
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