Shrimp Rolls with Lemon Herb Mayo
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb of medium shrimps, peeled and deveined, uncooked
  • 1 celery stalk, diced
  • 1 green onion, thinly sliced, green parts only
  • ¼ cup mayonnaise
  • 2 tsp. lemon juice
  • 1 tsp. lemon rind
  • 2 tbsp. chives, chopped
  • 2 tbsp. dill, chopped
  • Salt and pepper to taste
  • 4 hot dog buns
  • 2 tbsp. butter
  • 1 cup iceberg lettuce, shredded
Instructions
  1. Bring a medium pot of well-salted water to a boil over high heat. Add the shrimps and cook, stirring, until bright pink and cooked through, about 2 minutes. Drain in a colander and run under cold water to stop the cooking. Dice into ½-inch pieces and transfer to a bowl with celery and green onions.
  2. In a small bowl, stir mayonnaise, lemon juice, lemon rind, chives, dill. Add to the shrimp mixture, start with half the mayo and then add more to taste, you might not need it all. Season to taste with salt and pepper and add more lemon if needed.
  3. Spread butter on buns (both sides) and place in a large nonstick skillet over medium-high heat. Cook until golden brown on both sides.
  4. Fill the buns with the lettuce and top with the shrimp salad and serve.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/shrimp-rolls-lemon-herb-mayo/