Sausages with balsamic onions and grapes
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 portions
Ingredients
  • 3 tbsp. olive oil
  • 4 sweet italian sausages (or 8 if sausages are small)
  • 1 large onion, thinly sliced
  • ½ cup homemade or low-salt chicken broth
  • 2 tbsp. balsamic vinegar
  • 20 seedless red grapes, halved
Instructions
  1. In a large skillet, heat 1 tbsp. of oil over medium-high heat. Add sausages and cook until they're browned all over, about 8 minutes. Transfer to a large plate (they won't be fuly cooked, it's ok, they will braise later).
  2. Add the remaining oil to the skillet and then your onions with ½ tsp. of salt. Cook the onions stirring occasionally until they turn light brown, about 7 minutes.
  3. Add the chicken broth and balsamic vinegar and scrape the skillet to deglaze. Reduce heat to low.
  4. Ad sausages and grapes, cover your skillet with the lid ajar and cook until the sausages are cooked through, about 25 minutes.
  5. Serve over mash potatoes.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/sausage-balsamic-onions-grapes/