Chocolate Brownie Cookies
- 225 g semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 large eggs, at room temperature
- ½ cup sugar
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon salt
- ¼ cup all-purpose flour, sifted
- ¼ teaspoon baking powder
- ¾ cup semisweet chocolate chips
- Melt chocolate and butter in a medium bowl set over a saucepan of simmering water, about 5 minutes.
- In a large bowl, beat eggs and sugar using an electric mixer, until mixture is thick and white, about 5 minutes. Beat in vanilla and salt.
- Using a spatula, fold in egg mixture into chocolate, then flour and baking powder. Add chocolate chip and mix well.
- Transfer batter into a shallow baking dish, cover and freeze for at least 1 hour.
- Preheat oven to 350° and line 2 baking sheets with parchment paper.
- Spoon 2-tablespoon-size mounds of dough per cookie and place on the baking sheets, spacing cookies about 2 inches apart.
- Bake for about 10 minutes, until the cookies are dry around the edges and cracked on top.
- Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely before serving.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/chocolate-brownie-cookies/
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