Basil Parmesan Garlic Bread
Author: Valerie Dumas
Serves: 6 portions
- ⅓ cup butter, softened
- 2 cloves garlic, minced
- 3 tbsp chopped fresh basil
- 1 baguette, halved horizontally and crosswise
- 1¼ cups shredded Parmesan cheese
- Preheat oven at 425°F (220°C).
- Mix together butter, garlic and basil in a small bowl. Season to taste with salt and pepper (go easy on the salt if you're using salted butter).
- Spread over cut sides of baguette.
- Place baguette cut side up on foil-lined rimmed baking sheet and sprinkle with the parmesan cheese.
- Bake in oven until cheese is bubbly and bread is golden, about 10-12 minutes.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/basil-parmesan-garlic-bread/
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