Oven-Baked Caesar Chicken Skewers
 
Prep time
Cook time
Total time
 
Don't be fooled by the 30-minute prep time, that includes the 20-minute marinating time!
Author:
Serves: 4 to 6
Ingredients
  • Marinade
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced anchovies
  • 1 garlic clove, minced
  • Chicken
  • 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 12 wooden skewers, soaked in water for 1 hour
  • Freshly grated Parmigiano-Reggiano cheese, for garnish
  • Romaine lettuce and lemon wedges, for serving
Instructions
  1. Marinade
  2. Combine all the marinade ingredient in a large bowl. Mix well.
  3. Chicken
  4. Add chicken to the marinade and let stand at room temperature for 20 minutes.
  5. Preheat the broiler and position the rack 6 inches from the heat.
  6. Thread chicken pieces onto skewers and arrange on a baking sheet lined with parchment paper.
  7. Bake for 8 to 10 minutes,until lightly browned and cooked through.
  8. Transfer skewers to plate, garnish with grated Parmigiano-Reggiano cheese and serve with lettuce cups and lemon wedges.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/caesar-chicken-skewers/