Raspbery Oatmeal Bread
Total time
Serves: makes 1 - 9" loaf
- 2 large eggs
- 1¼ cup unsweetened apple sauce
- ½ cup granulated sugar
- ⅓ cup coconut oil, melted
- ¼ cup buttermilk
- 1 tsp vanilla
- 1¼ cups whole wheat flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup old fashion oats
- 1 cup frozen raspberries
- Preheat oven to 350°F
- Butter 9-by-5-inch loaf pan and dust with flour. Tap out excess.
- In a medium bowl, whisk together the eggs, applesauce, sugar, oil, buttermilk and vanilla until well blended.
- In a large bowl, whisk together the flour, baking powder, baking soda and salt. Stir in the oats.
- Add wet ingredients to the dry, stir just until evenly combined. Stir in raspberries.
- Spread in loaf pan.
- Bake 60 minutes, or until cake tester inserted in centre comes out clean.
- Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.clean.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/raspberry-oatmeal-bread/
3.4.3177