Nann Bread Smoked Salmon Pizza with Dill Sauce and Pickled Onions
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • PICKLED ONIONS
  • 1 small red onion, thinly sliced
  • 2 tbsp. red wine vinegar
  • DILL SAUCE
  • ½ cup of sour cream (or plain Greek yoghurt)
  • 2 tbsp. fresh dill, chopped
  • 1 tbsp. fresh chives, chopped
  • 1 tbsp. capers, chopped
  • 1 tsp lemon juice
  • ½ tsp grated lemon peel
  • PIZZA
  • 4 nann breads
  • 8 oz smoked salmon
  • Garnish
  • Capers (to taste)
  • Dill, chopped (to taste)
  • Pickled Onions
  • Pepper
Instructions
  1. Preheat your oven to 400⁰F
  2. PICKLED ONIONS
  3. Combine the onions with the vinegar in a small bowl. Set aside. Let soak at least 15 minutes.
  4. DILL SAUCE
  5. In a medium bowl, mix all the sauce ingredients. Set aside.
  6. PIZZA
  7. Sprinkle your nann breads with a few drops of water.
  8. Put the nann breads in the oven for about 3 minutes. You want it soft and warm, you don't want it to crisp.
  9. Take your nann breads of the oven and spread 2 tbsp. of dill sauce over each bread.
  10. Cover each bread with smoked salmon.
  11. Garnish with capers, dill, your pickled onions and season with a touch of salt & pepper.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/smoked-salmon-pizza/