Wonton Soup (or Dumpling Soup)
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 portions
Ingredients
  • 24 dumplings
  • 1.5 L chicken stock
  • 2 small pak choi, sliced
  • 1 tsp. light soy sauce
  • 2 tsp. rice vinegar
  • 1 tsp. sesame oil
  • 2 pinches of white pepper (white pepper so you won't see it in the clear broth)
  • 2 green onions, thinly sliced
Instructions
  1. Bring your chicken stock to a boil over medium-high heat in a large pot. Once boiling lower your heat to a simmer.
  2. Bring a another large pot full of water to a boil.
  3. Add your dumplings to the water. Try not to overcrowd. Make 2-3 batches if you have to depending on your pot. Stir gently. When the dumplings float, they're ready.
  4. Transfer with a slotted spoon to the chicken broth.
  5. Add the pak choi. Cook for about 3 minutes. Turn off the heat and set aside.
  6. Add the soy sauce, rice vinegar, sesame oil and green onions.
  7. Ladle soup into bowls, serve 4 dumplings per person.
  8. Add the green onions just before serving.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/wonton-soup/