Celery Rémoulade
 
Prep time
Total time
 
Author:
Serves: 4 portions
Ingredients
  • 1 pound celery root, peeled
  • 1 lemon, juiced
  • ¼ cup mayonnaise
  • 2 tbsp. Dijon mustard
  • 1 tbsp. walnut oil (or olive oil if you don't have any walnut oil)
  • Salt and freshly ground pepper
Instructions
  1. Cut the celery root in thin slices. A mandolin is ideal here but if you don't have one, not to worry, just slice your celery root very thin (about ⅛ inch).
  2. Pile a few slices on top of each other and slice into thin juliennes. Continue until you're all done.
  3. Transfer to a bowl and add your lemon juice as soon as possible, it will prevent your celery root from browning.
  4. In a small bowl, combine the mayo, Dijon and walnut oil. Stir well. Add to the celery root julienne.
  5. Toss and season to taste with salt and pepper.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/celery-remoulade/