Potatoes with Chorizo
- 2 lb medium yellow potatoes, peeled
- ½ cup extra-virgin olive oil
- ½ teaspoon salt
- ½ fresh jalapenõ pepper, seeds removed and thinly sliced
- 1 large onion, sliced into ¼-inch wide strips
- 1 red or yellow pepper, cut lengthwise into ¼-inch wide strips
- ½ cup Spanish chorizo, sliced into ¼-inch wide strips
- ¾ cup white wine
- Cut the potatoes lengthwise and then cut into wedges.
- Heat oil in a large skillet over medium-high heat.
- Sauté potatoes with salt, turning occasionally, until nicely browned, crispy and cooked through, about 15 to 20 minutes.
- Transfer potatoes to medium bowl, reserving the oil in the skillet.
- Add the onions, both peppers and chorizo to the skillet and sauté for about 5-6 minutes, until lightly golden, stirring occasionally.
- Add wine and let reduce to ¼ cup, about 3-4 minutes.
- Add chorizo mixture to potatoes, season with salt and pepper to taste and serve immediately.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/potatoes-with-chorizo/
3.3.3070