Potatoes with Chorizo
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 portions
Ingredients
  • 2 lb medium yellow potatoes, peeled
  • ½ cup extra-virgin olive oil
  • ½ teaspoon salt
  • ½ fresh jalapenõ pepper, seeds removed and thinly sliced
  • 1 large onion, sliced into ¼-inch wide strips
  • 1 red or yellow pepper, cut lengthwise into ¼-inch wide strips
  • ½ cup Spanish chorizo, sliced into ¼-inch wide strips
  • ¾ cup white wine
Instructions
  1. Cut the potatoes lengthwise and then cut into wedges.
  2. Heat oil in a large skillet over medium-high heat.
  3. Sauté potatoes with salt, turning occasionally, until nicely browned, crispy and cooked through, about 15 to 20 minutes.
  4. Transfer potatoes to medium bowl, reserving the oil in the skillet.
  5. Add the onions, both peppers and chorizo to the skillet and sauté for about 5-6 minutes, until lightly golden, stirring occasionally.
  6. Add wine and let reduce to ¼ cup, about 3-4 minutes.
  7. Add chorizo mixture to potatoes, season with salt and pepper to taste and serve immediately.
Recipe by Valerie's Keepers at https://www.valerieskeepers.com/potatoes-with-chorizo/