This idea of a BBQ Dry Rub comes from my friend JF who, at the beginning of every summer, makes a big batch of his secret dry rub and he uses it all summer and through the fall and winter. I thought it was so brilliant that I decided to come up with my own blend….
Pork Souvlaki with Feta Tzatziki and Greek Salad
Souvlaki is a staple in Greek restaurants. It’s also really easy and just as good to make at home. With BBQ season now officially started, I couldn’t wait to share with you this Pork Souvlaki with Feta Tzatziki and Greek Salad recipe, it really is one of my favorite recipes these days. I just know I’m going to make it…
Shish Taouk Chicken Kebabs
In Montreal, we often refer to chicken shawarma as chicken shish taouk (or shish tawook) and there is some confusion between the two. In Turkish, “shish” means skewer and “taouk” refers to grilled or roasted meat. On the other hand, shawarma is an Arabic term that refers to the method of cooking meat on a…
