Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling and…need I say more? Tout simplement DÉLICIEUX! In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped…
Tomato Goat Cheese Galette
I had forgotten that galettes can be highly addictive! This Tomato Goat Cheese Galette recipe was a favorite of mine last summer and I hadn’t made it since then and let me tell you, the addiction is back on big time. I discovered galettes a few years ago with the Smitten Kitchen Cookbook. Deb Perelman’s dough recipe is so good, really special,…
Nann Bread Smoked Salmon Pizza with Dill Sauce and Pickled Onions
This Nann Bread Smoked Salmon Pizza is my perfect go-to recipe when I want something light, fast and easy! And it can be made in less than 15 minutes! This is a re-creation of a dish I had a few years ago at the Banff Spring Hotel, a spectacular hotel in the heart of the Banff National Park…
Tunisian Tuna Salad
This Tunisian Tuna Salad makes me think of the sun, probably because it’s so colorful like so many Mediterranean dishes are. It is loaded with crunchy vegetables, juicy tomatoes, fresh herbs and the olives and capers add a beautiful tang. Serve it with toasted pita bread as a starter or light main course. Don’t hesitate to add a diced hard-boiled egg for…
