Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling and…need I say more? Tout simplement DÉLICIEUX! In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped…
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