Coquille St. Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce topped with breadcrumbs and broiled until golden and bubbling and…need I say more? Tout simplement DÉLICIEUX! In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped…
Sausage with Balsamic Onions and Grapes
In this back-to-school season, I’m really into quick and easy dinners and this Sausage with Balsamic Onions and Grapes recipe is a perfect weeknight solution. The combination of sausages and grapes is a bit unusual for North Americans but it’s a classic in the Italian tradition and the use of caramelized onions and balsamic vinegar here…
One-Pan Slow-Baked Salmon
I have a feeling you’re going to love me for this One-Pan Slow-Baked Salmon. A delicious, super easy dinner in just 20 minutes with only one pan to clean! Sounds to good to be true? I came accross a test that Bon Appétit did recently to find the perfect oven temperature and cooking time for slow-baking…
