Cherry Salad with Jalapeno, Coriander and Lime
Up your salad game this summer with this bright Cherry Salad with Jalapeno, Lime and Coriander. Your friends and family will thank you!
Ingredients
- 2 pounds fresh sweet cherries
- 3 tbsp rice wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 lime grated zest of
- 1 tbsp lime juice
- 2 medium shallots thinly sliced
- 2 jalapenos seeds and pith removed, thinly sliced
- 1 cup lightly packed fresh cilantro leaves torn
Instructions
- Pit the cherries using a cherry pitter or a knife and put them in the bowl.
- In a bowl, combine the rice vinegar, extra virgin olive oil, salt, lime zest and juice. Add cherries, shallots, jalapeno and coriander and mix well. Serve right away.
Notes
This recipe is best when served right away. If you want to prepare it in advance, you can pit your cherries and leave them in the fridge until ready to assemble.