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Crispy Parmesan Panko Chicken Tenders

September 24, 2015 By info@valerieskeepers.com Leave a Comment

Crispy Parmesan Panko Chicken Tenders
This Crispy Parmesan Panko Chicken Tenders recipe is a real weeknight savior! It can be made in about 25 minutes and are a sure bet with kids. It’s really easy and fast to make, honestly no nees to buy it. I have never been a big fan of chicken nuggets that you buy at the store or order in restaurants. Even when I was a kid I thought the meat looked funny, greasy, chewy, and I was always afraid I woul bite into something weird!!! Let me tell you there is no comparison between that and these panko crusted chicken tenders.  Well, I can stand here and pretend that I make them just for my daughter Chloé but I have to admit it, I love these as much as she does!  The mix of parmesan and panko for the crust really makes them special and gives them a real crunch. I like to serve them with a simple honey Dijon dipping sauce.

It also makes a great lunch the next day:  you can make a tortilla wrap sandwich or even better, cut them into bite sized pieces and add them to a salad. No need to ever buy chicken tenders again!!!

Crispy-Parmesan-Panko-Chicken-Tenders

Crispy Parmesan Panko Chicken Tenders
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Valerie's Keepers
Serves: 4 portions
Ingredients
  • Chicken Tenders
  • ½ cup all-purpose flour
  • 2 eggs
  • 1½ cups panko (Japanese bread crumbs)
  • ¾ cup grated parmesan cheese
  • 1 lb chicken breast, cut into 1-inch strips
  • ¼ cup vegetable oil
  • Honey Dijon Dipping Sauce
  • ⅓ cup honey
  • ⅓ cup Dijon mustard
Instructions
  1. Chicken Tenders
  2. Pour flour into a shallow dish.
  3. In a medium bowl, beat eggs.
  4. In another shallow dish, stir panko with Parmesan.
  5. Sprinkle chicken strips with salt and pepper.
  6. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere.
  7. Heat oil in a large nonstick skillet over medium-high heat. Add half of chicken; cook 3 to 4 minutes on each side or until browned and done. Repeat with the remaining strips. Transfer chicken to a paper towel lined plate to drain.
  8. Honey Dijon Dipping Sauce
  9. In a small bowl, mix well honey and mustard.
3.4.3177

If you’re always looking for quick weeknight chicken recipes, try my Easy Chicken Piccata!

chicken piccata

CHICKEN PICCATA. This super quick Easy Chicken Piccata is light, bright and full of flavors.

 

Filed Under: Chicken, Comfort Foods, Everyday Meals, Kid Friendly, Mains Tagged With: chicken fingers, children's favorite, dinner, easy dinners, nuggets, parmesan chicken, quick & easy

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Bienvenue!

Comment ça va? I’m Valérie and welcome to Valerie's Keepers. You will find here a collection of easy everyday recipes that really work. I'm always searching for and testing new quick and easy recipes so you don't have to! Happy eating! Read More…

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